Title: Honey-Mustard Burgers
Categories: Ground
Yield: 4 Servings

1 lb Ground beef; 80% lean
3 tb Dijon-style mustard
2 tb Honey
1 tb Oregano leaves; minced -or-
1 ts Dried oregano; divided
1/4 c Diced onion
1/4 ts Black pepper; coarsely
-ground
4 Leaf lettuce leaves
4 Crusty rolls; split
4 Onion slices; separated into
-rings

Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground
beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano,
onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4
equal portions; shape into four 1/2-inch thick patties, 4 inches in
diameter. Heat large heavy nonstick skillet over medium heat 5 minutes.
Panbroil patties 7 to 8 minutes, turning once.

NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with
grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish
with onion rings, if desired. Close with roll tops.

Recipe by: National Cattlemen's Beef Association & Susan Parenti

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" on Sep 20, 1997