|
Title: Honey-Mustard Chicken Categories: C, H, I, C, K Yield: 4 Servings 4 Boneless skinless chicken -breasts halves; pounded -slightly 1 c Mayonnaise 1/4 c Honey 1 tb Dijon-style mustard 1/2 ts Onion powder 1/8 ts Cayenne pepper Preheat the oven to 425F. Place the chicken breasts on a 10" x 15 " rimmed cookie sheet that has been coated with nonstick cooking spray. In a small bowl, combine the remaining ingredients; mix well. Spread the mixture evenly over the chicken breasts. Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak |