Title: Honey-Mustard Dressing #3
Categories: Dressing
Yield: 1 Servings

1/2 c Vinegar; white, wine
2 tb Lemon juice; fresh
2 ts Parsley; finely chopped
2 ts Onion; chopped
1 ts Dijon mustard
1 ts Honey
Pepper; ground
1/3 c Vegetable oil

Combine all ingredients in electric blender. Cover; whirl until smooth,
scraping down sides as necessary. Refrigerate until ready to use. Posted
by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.

Date: Thu, 6 Jun 1996 23:28:21 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #158

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.