Title: Honey-Mustard Dressing #5
Categories: Dressing
Yield: 1 Servings

LIZ JONES (VXRF36B)
1 c Mayonnaise
3/4 c Vegetable oil
1/2 c Honey
1/3 c Vinegar
1/4 c Onion; finely chopped
1/4 c Parsley; chopped fresh
1/4 c Prepared mustard
1 tb Sugar
3/4 ts Salt

Position knife in food precessor bowl; add all ingredients, and process
until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers
Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best
Recipes.

Date: Thu, 6 Jun 1996 23:28:21 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #158

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.