Title: Honey/oat Whole Wheat Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

--1.5 lb loaf:
3 c Whole Wheat Flour
1 c Oatmeal; whirred in blender
-- another handful or so of
-oatmeal thrown
In during kneading
1/4 c Honey
1 1/2 c Warm water
1 tb Yeast
4 tb Gluten

Watch the initial kneading for a bit - I had to adjust a little to get a
good dough ball - I think because the oatmeal absorbs differently than the
flour - enjoy and thanks for all the great recipies! Cherie

>From: Cherie Ambrosino
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe