Title: Honeycomb Toffee
Categories: Candy
Yield: 1 Servings

1 c Sugar
4 tb Golden syrup
3 ts Bicarb of soda

Mix the sugar and golden syrup in a large saucepan, simmer on low heat for
7 minutes. Remove from heat and quickly add soda and mix it in. This will
foam up. Quickly pour into a greased 8" square pan. Leave to set. Golden
syrup is much more tasty than glucose and that is what gives it the nice
golden color.
Posted to MM-Recipes Digest V4 #268 by SVQF34B@prodigy.com ( L M SMITH) on
Oct 11, 1997