Title: Honeydew Soup, Chilled
Categories: Soup
Yield: 4 Servings

1 tb Minced fresh ginger; no
-substitute (I tried the
-dried ginger and it was a
-disaster)
1/2 c Boiling water
2 Honeydew melons; finely
-pureed
1/4 c Fresh squeezed lime juice
4 ts Honey
1 md Mango peeled; seeded
-and cut small.
8 sm Mint leaves

From: Randy and Colleen Jones

Date: Tue, 9 Jul 1996 18:47:58 -0700
Farmhouse Cookbook - WA state

Combine ginger and boiling water, cover and set aside for 10 minutes.
Strain. Add the liquid to the honeydews, lime juice and honey. Combine,
blend and refrigerate for 1 hour. Pour chilled mixture over mango and
garnish with the mint leaves.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.