Title: Hong Kong Cabbage and Chicken
Categories: Poultry
Yield: 1 Servings

3 Boned chicken breasts
1/2 c Sour cream
1 md Head cabbage

Cut chicken breasts into bite-sized pieces. Cook the cabbage in microwave
or on top of the stove until still slight- ly crisp. Sprinkle the chicken
breasts lightly with ginger, salt and pepper and brown in oil. Add the
cooked cabbage, cover and steam just a few minutes. Add the sour cream,
stir and serve. Serve with rice or noodles.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998