Title: Hoo la Beef
Categories: Meat
Yield: 6 Servings

1 lb Flank steak
1 md Onion; thinly sliced
3 tb Soy sauce
3 tb Sugar
1 tb Sesame oil
1 ts (level) black pepper
2 tb Corn oil

Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate.
Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired
doneness is achieved.

YEN CHING

SOUTH BRENTWOOD,ST. LOUIS

BEVERAGE: WARM SAKI

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.