Title: Hoppin' John (Black-Eyed Peas and Bacon) Bread
Categories: Breads
Yield: 1 Loaf

1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
2 1/4 c Flour, bread
1/2 c Flour, wheat
1/4 c Bran
2 tb Gluten
1/2 ts Pepper, white
1/2 c Bacon bits
1 ts Onion, dried minced
1 c Blackeyed peas, canned and
-drained
1 tb Vegetable oil
1 1/2 c Water; very warm

Add all ingredients into pan in the order listed. Select white bread
setting and press "Start".

Source: DAK Gourmet Gazette, Vol 1, Issue 2.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini