Title: Horseradish Cheese Spread
Categories: Dips, Spreads, Cheese/eggs
Yield: 2 Servings

1 lb Processed cheese, cut into
-cubes
1 c Mayonnaise
1/2 c Horseradish

assorted crackers

Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise
and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with
crackers. Makes about 2-1/2 cups.

Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon
Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini