Title: Horseradish French Dressing
Categories: Dressing
Yield: 8 Servings

1 c Ketchup
1/2 c White vinegar
1/2 c Vegetable oil
1/4 c Sugar
2 ts Salt
2 -(up to)
3 tb Horseradish
1 Clove garlic; crushed

Date: Wed, 7 Feb 1996 21:08:03 CST (-0600)

From: LynnRausch

In a blender jar, combine all ingredients: blen until well mixed. Keep
refrigerated. (This is great on any salad and it's easy and fast). Makes
about 2 cups.

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