Title: Hortosoupa
Categories: Vegetarian, Ethnic, Soups/stews
Yield: 2 Servings

340 g Chopped fresh tomatoes
1 md Potato; diced
1 Carrot; diced
55 g Red or white chopped cabbage
1 md Onion; chopped
100 ml Olive oil
Sea salt
Black pepper

Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes
until the vegetables are tender. Serve.

Posted by Kaz Dunkley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini