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Title: Hot 'n' Honeyed Chicken Wings Categories: Appetizer Yield: 1 Servings 3 lb Chicken wings 3/4 c Picante sauce 2/3 c Honey 1/3 c Soy sauce 1/4 c Dijon-style mustard 3 tb Vegetable oil 2 tb Grated fresh ginger 1/2 ts Grated orange peel Additional picante sauce Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" |