Title: Hot and Sour Soup #4
Categories: Soup
Yield: 8 Servings

3 c Pork mixture from "Pork Stir
-Fry" recipe in this
-cookbook
1 cn (49.5-oz) chicken broth
1 c Sliced mushrooms
1 tb Soy sauce
1/4 ts Crushed red pepper
1/2 lb Tofu; cubed
1 1/2 c Shredded cabbage and carrot
-mixed
2 tb Red wine vinegar

(No instructions for this recipe! Probably can mix all ingredients in a
pan, bring to a boil, reduce heat and simmer until done.)

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.