Title: Hot and Spicy Ice Cream
Categories: None
Yield: 1 Servings

1 1/2 c Heavy cream
1/2 c Milk
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cardamom
1/2 ts Greshly grated nutmet
1/4 ts Ground cayenne pepper; ( or
-your favorite)
3/4 c Sugar
6 Egg yolks; beaten

I came across this recipe in a wonderful little book I just acquired
(Adrianna's Spice Caravan by Adriana and Rochelle Zabarkes)

1 Combine the cream, milk, spices and half of the sugar in a saucepan over
medium heat. Stir the remaining sugar into the yolks.

2 Add the cream mixture in a stream to the egg yolk mixture, stirring
constantly, and pour the mixture back into the saucepan. cook over low
heat, stirring constantly, until the mixture coats the back of a spoon.
Cool, pour into an ice cream maker, and freeze according to the
namufacturer's directions.

Posted to CHILE-HEADS DIGEST by Andie Paysinger on
Mar 14, 1998