Title: Hot Apple Muffin
Categories: Muffins
Yield: 24 Servings

----------------------------------TOPPING----------------------------------
4 Apples, red, medium,
Dessert
3 tb Sugar
2 ts Cinnamon, ground

-------------------------------MUFFIN BATTER-------------------------------
2 c Flour, all-purpose
1 ts Salt
1 tb Baking powder
1/4 c Sugar
2 Eggs
2/3 c Milk
1/4 c Butter, melted
1 c Apples, peeled, chopped,

Contributed to the echo by: Jean Hores Originally from: BETTER BAKING Hot
Apple Muffins TOPPING: To prepare the topping, core and peel the apples,
keeping them whole. Cut each one into 4 to 5 thick rings. Mix the sugar and
cinnamon together and coat the apple rings. Reserve.

MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl
beat the eggs, add the milk and melted butter. Stir the liquid very quickly
into the flour mixture - do not beat and do not worry about lumps. Speed is
essential. Fold in the chopped apples. Fill 24 (5in.) greased muffins tins
or paper cases, filled to one-third, and put one cinnamon apple ring on
each muffin.

Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.

Servings: 24

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini