Title: Hot Broccoli Dip
Categories: Appetizers, Low-fat, Vegetable
Yield: 12 Servings

1 pk (10-oz.) Frozen, cut
-broccoli or broccoli
-florets
2 oz Light processed cheese
1/4 c Warm skim milk
1/2 ts Bottled minced garlic
1/2 ts Dried thyme

Prepare broccoli according to package directions. Place hot, cooked
broccoli in a blender or food processor fitted with a metal blade.
Immediately add remaining ingredients. Cover and process until smooth.
Transfer to a serving bowl and serve immediately or refrigerate to reheat
and serve later.

To reheat, place mixture in saucepan over low heat and heat just until hot,
about 5 minutes, stirring occasionally. Or place in a microwave-safe bowl
and cover loosely with waxed paper. Cook on 100% power for 1 to 3 minutes,
or until heated through, stirring once. Makes 1-1/2 cups (2 Tablespoons per
serving).

Nutrient Analysis (per serving): 21 calories; fat 1g (sat 1g, poly 0g,
mono 0g); protein 2g; carbohydrates 2g; cholesterol 3mg; sodium 80mg

Source: "American Heart Association's Quick and Easy Cookbook."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini