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Title: Hot Buttered Toffee Coffee Categories: Beverages, Holidays Yield: 1 Servings 4 oz Coffee mocha ice cream 6 oz Hot coffee 2 tb Butterscotch topping; or -caramel topping 2 ts Almond liqueur or 1/8 teas. -almond extract Whipped topping 1 tb Toffee chips or chopped -toffee candy bar Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith |