Title: Hot Cashew Chicken Salad
Categories: Greensalads, Chicken, Chinese
Yield: 4 Servings

-----------------------------365 WAYS, CHICKEN-----------------------------
1/2 Lettuce, bite size pcs, 2c
1/2 lb Spinach, bite size pcs
11 oz Mandarin oranges, drained
3 tb Soy sauce
1 tb Honey
1/4 ts Ground ginger
3 tb Oil
1 1/4 lb Chicken breasts, boneless,
-skinless, cut 2" cubes
3 tb Scallions, chpd
1 cl Garlic, minced
1/4 c Cashews

Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and
oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water.
Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry
until cooked, 5 mins. Add scallions and garlic, cook 1 min. Add sauce and
cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges,
toss. Sprinkle with cashews.

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 11:47:26 -0700

From: Dan Schamber