Title: Hot Cheese and Sausage Dip
Categories: Dip
Yield: 8 Servings

2 lb Pasteurized process cheese
2 lb Hot sausage; cooked, drained
1 cn (large) evaporated milk
1 pk Garlic salad dressing mix
Hot sauce to taste

Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve
hot with tostados.

MRS. SAM HOWE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.