Title: Hot Cheese Popcorn
Categories: Appetizer
Yield: 4 Servings

Microwave popcorn
2 tb Butter
Salt
Cayenne powder (use plenty!)
Grated sharp Cheddar cheese

Tabasco makes your popcorn soggy, so here's what I do instead:

1. Make regular microwave popcorn

2. Melt 2 tablespoons butter in microwave

3. Put 1" layer of popcorn in serving bowl

Sprinkle on melted butter

Sprinkle on salt

Sprinkle on cayenne powder (use plenty!)

Sprinkle on grated sharp cheddar cheese Repeat step 3 until plain popcorn
is used up and serving bowl is full. My girlfriend always has me make this
for her (she's also a Chile-Head!). Rick Myers

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.