Title: Hot Chicken Salad #3
Categories: Salad
Yield: 16 Servings

4 c Cooked; cubed chicken
4 c Chopped celery
1 c Slivered almonds
1 ts Salt
4 tb Chopped onion
1 c Mayonnaise
6 tb Chopped pimento
4 tb Lemon juice
1 cn (10.75-oz) cream of chicken
-soup
1 c Grated American cheese
6 c Crushed potato chips

Mix all ingredients except cheese & chips. Toss lightly & place in a large,
shallow baking dish. Spread chips, then cheese on top. Bake at 350 until
brown & cheese is melted, about 30-45 minutes. Serves 16.

DORIS WILSON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.