Title: Hot Chicken Salad #5
Categories: Poultry
Yield: 8 Servings

3 c Cooked; diced chicken
1 1/2 c Diced celery
Salt to taste
Pepper to taste
2 tb Finely diced onion
1 c Chopped almonds
1 c Hellmann's mayonnaise
2 tb Fresh lemon juice
1 tb Grated lemon rind
1 cn (8-oz) water chestnuts;
-sliced and drained
1 cn (8-oz) black olives; diced
-and drained
1 c Whole white seedless grapes
1/2 c Capers (optional)
1 c Grated Cheddar cheese
Potato chips; crushed
-(optional)

Combine all ingredients except cheese in a 7x12 casserole dish. Sprinkle
cheese on top with crushed potato chips, if desired. Bake at 450ø,
uncovered, for 15 minutes Yield: 8 servings.

HELEN MC LARTY PECK

(MRS. GEORGE)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.