Title: Hot Chicken Salad Casserole #1
Categories: Casserole
Yield: 10 Servings

4 c Chicken; cooked, diced
2 cn Cream of chicken soup
2 c Celery; diced
4 tb Onion; minced
1 c Mayonnaise
3/4 c Chicken stock
1 ts Salt
1/2 ts Black pepper
4 tb Lemon juice
6 Hard boiled eggs; chopped
4 ts Pimento; chopped
1 c Slivered almonds
Crushed crackers or potato
-chips

Combine all ingredients, except almonds and cracker crumbs or potato
chips, and place in a 3 to 4 quart casserole. Top with slivered almonds and
crumbs. Bake in a 350 degree oven for 40 minutes. Serves 10 to 12.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.