Title: Hot Chinese Mustard
Categories: Condiments
Yield: 2 Oz

1/4 c Dry mustard
2 tb Cold water or flat beer

Put dry mustard in cup or small bowl. Gradually add cold water, stirring
until thoroughly mixed. Make only a small amount needed at a time, for it
dries on standing.

Source: Spices of the World Cookbook - McCormick

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini