Title: Hot Crab and Shrimp Casserole
Categories: None
Yield: 1 Servings

1 cn (small) mushrooms, with
-juice
1 cn Cream mushroom soup
1/2 c Butter, melted
1 md Green pepper
1 Onion finely chopped
1/4 ts Old bay
1 pn Red pepper
1/2 ts Paprika
1 cn Shrimp, drained
1 cn Crab meat, drained and
-rinsed
1/2 c Slivered almonds
1 ts Worcestershire sauce
1 c Cooked wild rice
1 c Cooked white rice

Combine all ingredients in large baking dish. Bake at 350 F. for 50
minutes. Remove from oven, top with Toasted buttered bread crumbs and 1/4
cup slivered almonds return to oven for 10 minutes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(Angie C Valencia) on Mar 2, 1997.