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Hot Cross Buns Glaze


Title: Hot Cross Buns Glaze
Categories: Breads
Yield: 1 Servings

2 tb Milk
2 tb Water
3 tb Superfine Sugar

Stir ingredients together in a small saucepan over medium heat until sugar
is dissolved.

*If currents are not available, substitute sultanas (golden raisins) or
just use 1 c. regular raisins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini