Title: Hot Fruit Salad
Categories: None
Yield: 6 -8

1 cn (15 oz) sliced peaches
1 cn (15 oz) apricots
2 tb Brown sugar
1 Lemon and 1 orange ; Rind of
2 Apples; peeled, cored and
-thinly sliced
2 Ripe bananas; diagonally
-sliced

Source: "From Hatikva's Kitchen" by Bnoth Zion Association, Cape Town

Mix the juice of the peaches and apricots with brown sugar and rinds. Place
all fruit in a casserole, add juice and bake in a 180C (350F) oven for 45
mins, uncovered. Serve hot or cold with ice cream, cream or on its own.
Posted to JEWISH-FOOD digest V97 #250 by jeffosri@iafrica.com on Sep 17, 97