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Title: Hot Fudge Icing Categories: Frosting Yield: 1 Servings 1 cn (13-oz) evaporated milk 2 c Sugar 2 tb Flour 1 Stick butter 1 tb Vanilla 6 tb Cocoa Mix sugar, cocoa and flour. Add milk and blend well. Add butter and vanilla. Cook until thick. Pour over warm sheet cake. MRS BUD STOREY (FRANCES) MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |