Title: Hot Fudge Sauce
Categories: Sauces
Yield: 1 Servings

6 tb Unsalted butter
6 oz Unsweetened bakers
Chocolate
1 c Boiling water
1/2 c Light corn syrup
1/4 ts Salt
1 1/2 ts Vanilla extract or flavor

From: Gerald Edgerton

Date: Tue, 21 May 1996 10:44:16 -0700

Combine butter and chocolate in heavy saucepan and stir over low heat until
melted. Stir in the water, sugar, corn syrup, and salt.

Turn heat to med. and bring mixture to boil, stirring. Boil sauce gently,
without stirring, for abt. 8 to 9 min., or until it is thickened and
smooth. Stir in vanilla extract and serve hot. Stores in 'fridge for
months.

Reheat in microwave, or set jar in pan of hot water, stirring occasionally
until desired temp.

Yield: abt. 2 cups EXCELLENT!! Just like Hot Fudge used to be.

Posted to Master Cook Recipes List, Digest #92