Title: Hot Fudge Sauce
Categories: Sauces
Yield: 2 Servings

3 1-oz squares unsweetened
-chocolate
3 1-oz squares semisweet
-chocolate
1/2 c Sugar
1/2 c Light corn syrup
1/4 c Butter
1/4 c Water
1 ts Vanilla

From: Francine Boucher

Date: Tue, 21 May 1996 15:22:14 -0500

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn
syrup. Heat over low heat until chocolates melt and sugar dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well blended
and smooth.

3. Serve immediately or refrigerate and rewarm before serving. Country
Living Holidays/92 Scanned & fixed by Di Pahl &

Posted to Master Cook Recipes List, Digest #93