Title: Hot Fudge Sauce #3
Categories: Sauce
Yield: 4 Servings

2 oz Unsweetened chocolate
1 tb Butter
1/3 c Boiling water
1 c Brown sugar; firmly packed
2 tb Light Karo syrup

From: Cheryl Miller

Date: Sun, 28 Jul 1996 22:48:56 +0000
Melt chocolate and butter in a pan over high water. Stir in boiling water
and mix in sugar and Karo. Place over direct heat and bring to a boil.
Reduce heat to low and boil 6 minutes without stirring. Makes 8 ounces.
Good over ice cream or pound cake.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.