Title: Hot Fudge Sauce - (4)
Categories: Dessert, Sauce
Yield: 1 Servings

1 cn (14 Oz) Sweetened Condensed
-Milk
1 1/2 Squares (1 Oz Squares)
-Unsweetened Chocolate
1/4 c Water
1 ts Vanilla

Combine all except vanilla in saucepan. Stir over medium heat until
boiling. Simmer several minutes until smooth and thickened, stirring
constantly. Remove from heat. Add the vanilla

Serving Ideas : Delicious served on ice cream or cake.

Recipe by: Mennonite Country-Style Recipes - Esther H. Shank Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by "Frank Morgan"
on Aug 6, 1997