Title: Hot Fudge Sauce for Dessert Tostada
Categories: Desserts
Yield: 6 Servings

2 oz Unsweetened chocolate
1 tb Unsalted butter
1/3 c Water
1 c Sugar
2 tb Light corn syrup

In a one quart saucepan, melt butter and chocolate. In a separate saucepan,
bring water to a boil and add to chocolate. Next, stir in sugar and corn
syrup and simmer for 8 minutes. Keep sauce warm until ready to serve.
Yields about one cup. NOTE: This recipe is used in the preparation of
another recipe in this cookbook, "Dessert Tostada," but can be prepared
separately and used to top other desserts.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip