Title: Hot German Potato Salad
Categories: Appetizers, Meats, Vegetables, Microwave
Yield: 6 Servings

6 md To 8 md potatoes, cooked
-and peeled
8 sl Raw bacon, cooked & crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley

1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2. Add
crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion and
heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned. 5.
Add vinegar and cook an additional 3 minutes. 6. Combine all ingredients
with the potatoes; toss lightly. 7. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini