Title: Hot German Potato Salad
Categories: Salads
Yield: 6 Servings

2 lb Potatoes
1 ts Salt
1/4 ts Pepper
1 ts Dry mustard
1/2 ts Sugar
1/2 ts Flour
1/2 c Water
1/2 c Vinegar
1/4 lb Bacon
1 md Onion, cut fine

Cook potatoes in boiling salted water until tender. Drain, peel, and while
hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard,
sugar and flour. Heat water and vinegar to boiling point. Place bacon,
sliced and chopped fine in skillet, fry light brown; add onions, brown
slightly; add potatoes and the hot vinegar; heat through to absorb the
vinegar and water; serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini