Title: Hot German Rice Salad
Categories: Rice, Salads, German
Yield: 6 Servings

6 sl Bacon, cut in 1/4" pieces
1/2 c Cider vinegar
3 tb Sugar
2 tb Water
1/2 ts Salt
1/4 ts Black pepper
1 sm Carrot, grated
2 tb Fresh parsley, chopped
4 c Cooked rice

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to
skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until
onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5
minutes.

This sauce is basically the same for German potato salad, just add celery
seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini