Title: Hot Grilled Shrimp W/ Mango-Ginger Sauce
Categories: None
Yield: 4 Servings

1/2 c Olive oil
1/4 c Orange juice
2 tb Habenero Hot Pepper Sauce;
-(Tabasco)
2 tb Garlic Pepper Sauce Blend;
-(Tabasco)
1 lb Shrimp; peeled and deveined

Whisk together the liquid ingredients in a nonreactive bowl. Add the shrimp
to this marinade, toss to mix well, cover and rrfrigerate for 1 hour.
Divide the shrimp into 4 equal portions, and thread them onto skewers.
Brush shrimp with marinade. Grill over medium heat for 2 to 3 minutes on
each side, turning once. Serve shrimp on a pool of Mango-Ginger Sauce or
serve the sauce in separate small bowls for each diner to use for dipping
the shrimp.

Recipe by: Chile Pepper Magazine Oct. 97 pg 17

Posted to recipelu-digest by Terry Pogue on Feb 26,
1998