Title: Hot Guacamole Soup
Categories: Soups
Yield: 4 Servings

1 Ripe avocado
2 lg Leaves romaine (or other)
-lettuce
1/4 c Chopped green onions, with
-tops
1 Clove garlic, mashed
2 tb Lime or lemon juice
1 To 2 Tbsp pure ground chili
4 Sprigs fresh coriander
-(cilantro)
4 c Chicken stock

Serves 4

Cut avocado into quarters, remove pit and peel, and put the flesh in a
blender or processor. Tear the romaine leaves into pieces and add to
blender. Add remaining ingredients, together with half the stock, and
puree until smooth. Combine with remaining stock in a pan and simmer,
covered, 10 minutes.

I Hear America Cooking From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini