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Title: Hot Hamburger Dip Categories: None Yield: 1 Servings 1 lb Hamburger; crumbled and -browned 1 cn Bean dip 1 Onion; chopped 1 lb Velvita cheese; cubed 1 cn (8-oz) tomato sauce Place all ingredients in a crock pot. Cook on low ten to twelve hours or on high five hours. Watch for scorching at high setting. Set on low to keep warm. Serve with chips or use for hotdog topping. Posted to recipelu-digest Volume 01 Number 283 by Monica Boggs |