Title: Hot Jalapeno Bread #1
Categories: Bread
Yield: 14 Servings

1 pk Active dry yeast
3 c Bread flour
3 tb Jalapeno peppers; chopped,
-or to taste
1/2 c Monterey jack cheese
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/4 c Water; adjust to your needs

These two recipes are taken from "Blue Ribbon Breads", by May Ward and
Carol Stine, published by Hodgson Mill.

The recipes are for 2 cup bread makers - but I've adjusted them for 3
cups.

throw in and bake

>From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny)

JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.