Title: Hot Jalapeno Bread #2
Categories: Bread
Yield: 8 Servings

1 pk Yeast; (5/16-oz)
1 c Unbleached flour
1 c Bread flour
2 tb Jalapenos; peppers, or less
-if desired
1 tb Monterey Jack cheese;
-shredded
1 tb Sugar
1 ts Salt
7/8 c Water

From: Brenda Laughlin

Date: Wed, 24 Jul 1996 17:09:33 -0500
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the
order given, into the bread pan, select WHITE bread and push Start.
WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread.
It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken. Have a
pitcher of iced tea handy! Makes 1 loaf, 8 slices. Each slice: 138
calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr
carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg
cholesterol; 314 mg sodium;
44 mg potassium; 59 mg calcium.

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.