Title: Hot Milk Sponge Cake
Categories: Cakes, Quick&easy
Yield: 1 Servings

2 c Cake flour
2 ts Baking powder
1/2 ts Salt
4 Eggs
2 ts Vanilla
2 c Sugar
1 c Milk
2 tb Butter

~Sift flour, baking powder & salt together.

~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.

~Blend dry ingredients into creamed mixture. Bring milk and butter to the
boiling point; then quickly stir into batter. Blend well.

~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom
only. Bake 350 degrees for 35-40 minutes

{Source: From Amish and Mennonite Kitchens}

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini