Title: Hot Mushroom Spread
Categories: Appetizers, Bacon, Bobbie not, Cream chees, Mushrooms
Yield: 1 Servings

4 sl Bacon
1/2 lb Fresh mushrooms; chopped
1 md Onion; finley chopped
1 Clove garlic; minced
2 tb All-purpose flour
1/4 ts Salt
1/8 ts Pepper
8 oz Pkg. cream cheese; cubed
2 ts Worcestershire sauce
1/2 c Sour cream

Fry bacon until crisp, and drain on paper towels. Crumble bacon and set
aside. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add
mushrooms, onion, and garlic to skillet; cook, stirring often, until liquid
is evaporated. Stir in flour, salt and pepper. Then add cream cheese,
Worcestershire sauce and soy sauce; cook, stirring constantly, until cheese
melts. Stir sour cream and bacon into mushroom mixture; cook until
thoroughly heated, stirring constantly. (Do Not Boil.) Serve warm with
assorted crackers. Yield: 2 1/2 cups. Submitted to magazine by Grace
Bravos, Timonium, Maryland MC formatting by bobbi744@sojourn.com

Recipe by: Southern Living, September, 1981, p. 87

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 28, 1998