Title: Hot N' Spicy Beef Burgers
Categories: Main dish, Sandwiches, Cyberealm
Yield: 4 Servings

1 lb Ground Beef (85% lean)
1 1/2 ts Jalapeno Peppers , chopped
1/2 ts Ground Cumin
1/2 ts Salt
1/8 ts Pepper
1/4 c Monterey Jack Cheese
/shredded (about 1 oz.)
4 sl Tomato
4 Hamburger Buns

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly
but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2
inch thick patties, 4 inches in diameter. Place patties on grid over medium
coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on
each burger 1 minute before end of cooking time. Place tomato slice on bun
bottom; top each with grilled burger and cover with roll top. To check
temperature, cautiously hold hand about 4 inches above coals, Medium coals
will force removal of hand in 4 seconds.

Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3, 1994

Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke@trinity.org

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini