Title: Hot Oriental Salad
Categories: Salads, Main dish, Vegetables
Yield: 6 Servings

1 tb Vegetable oil
2 Garlic cloves; minced
1/2 ts Minced fresh ginger root
2 Celery stalks
-- cut into julienne strips
8 c Chinese cabbage chunks
-- (1-inch pieces)
1/2 lb Fresh mushrooms, sliced
3/4 c Spinach
-- washed and torn in pieces
2 tb Kikkoman Soy Sauce

Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic
and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2
minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach;
stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve
immediately.

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip