Title: Hot Peanut Dip
Categories: None
Yield: 2 Servings

1/2 c Peanut butter
1/4 c Soy sauce, low sodium
2 tb Water -- hot
1 tb Lemon juice
1 ts Honey
1 Garlic clove
1 ts Red pepper flakes

Combine all ingredient in a blender and process using on/off method. Add a
little more water if necessary to make a smooth dipping sauce. Serve at
room temperature as a dip for assorted raw vegetables.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip