Title: Hot Potato and Sausage Salad
Categories: None
Yield: 6 Servings

5 md Potatoes
2 tb Olive oil
1 lb Kielbasa -- sliced 1/4"
Thick
1 md Onion -- finely chopped
1 md Green pepper -- seeded and
Chopped
1 Clove garlic -- minced
1/3 c Red wine vinegar
1/3 c Beef broth
1 ts Salt
1/8 ts Seasoned pepper
Chopped parsley for garnish

1. Cook potatoes (unpeeled) in boiling salted water to cover until tender
(25 to 35 minutes). Drain; as soon as they are cool enough to handle, slip
off skins. Cut potatoes into 1/2-inch thick, bite-sized pieces. Place in a
deep warm bowl.

2. In a large frying pan, heat oil and cook sausage slices, stirring
frequently until lightly browned; remove with a slotted spoon and add to
potatoes. To fat remaining in pan add onion and green pepper, stirring over
medium heat for about 2 minutes. Mix in garlic, vinegar, broth, salt, and
pepper. Cook until mixture boils, stirring to loosen sausage drippings.
Boil 1 minute.

3. Pour green pepper mixture over potatoes and mix lightly. Sprinkle with
parsley. Serve hot.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip