Title: Hot Potato Salad #2
Categories: Salad
Yield: 6 Servings

4 lg Potatoes
1 ts Salt
1/2 ts Pepper
2 tb Finely chopped onion
4 tb Bacon; finely chopped
1 c Hot water
1 1/2 Beef bouillon cubes
1 tb Snipped chives

Peel, cook & slice potatoes. Combine with salt, pepper & onion. Fry bacon
until crispy & add to potatoes & the bouillon which has been dissolved in
hot water. Add chives. Stir & serve with frankfurters.

FRAU JOHANNES (HANNELORE) PERK

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.